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Lukas, März 2014, TripAdvisor
It’s a true pleasure to eat at the Restaurant Maninseo. I stayed in Mondsee with friends and was lucky to spend a fantastic holiday in the Seehotel Mondsee and to get to know the Restaurant “Maninseo” there. During our five-day stay we spent wonderful evenings in the restaurant and enjoyed the monkfish fillets, but also the beef entrecote, among others. We can say: It was a joy, a pleasure and certainly a “I’d like more of it”. We enjoyed the mild days on the terrace with excellent service.
Located wonderfully right by the Mondsee you can enjoy modern cross-over cuisine made with predominantly regional products. But also the classic dishes will convince you.
Á la Carte - Magazine
The location by the Mondsee in the middle of a fabulous park with old trees is beyond comparison. A nice restaurant with cosy rooms in bright colours and a beautiful terrace with a view of pink roses and the garden. The selection of dishes delights with many Austrian specialties, all of them classics, from baked calf’s head to Tafelspitz to Fiakergulasch, Wiener Schnitzel and baked chop from suckling pork or Reinanke, fried as a whole. After that a Tarte Tatin is delicious and as excellent as everything else. The preparation focuses on essentials, straight and careful, with skilled craftsmanship and confident seasoning. Extensive wine menu for all demands.